Instead of a cooked hunk of meat - this week I am going to share how we prepare a hunk of meat.
Since there are two of us and I buy chicken in "bulk" (I don't really consider this a large amount of meat but the store does) since it is a better price that way. And, chicken goes bad when it is just left in the fridge until you want to use it - oh, you knew that? Uh, me too - lol. Anyway, on to the prep work.
All you need is chicken (we use boneless skinless chicken breast) and . . .
marinade and freeze bags. This is my favorite marinade - Lawry's Herb and Garlic. It is the best!!
I put one breast in each package - I used to put two since there are two of us, but the breast keep getting bigger and bigger and we only eat half of one, so I started puttting one.
Put the marinade in - just enough to cover.
Make sure the marinade covers the entire breast - lay flat and freeze.
Then, whenever you want chicken all you have to do is defrost and you have marinaded chicken ready to be cooked.