Monday, March 5, 2012

Hunk of Meat Monday - clod tender roast

 I love an easy meal and for this meal you only need a few things.  Baby carrots, 2 packets of onion soup mix, 1 cup of water, and one roast (this is a Douglass Ranch clod tender roast that is about 2.5 pounds).

Fill the bottom of the crock pot with carrots 
(you can use potatoes too but I have tons of carrots so I wanted to sue them up)
Put the hunk of meat on top (this is a 2.5 pound roast)
Add 2 packets of onion soup mix and 1 cup water.
Set on low for 6 hours. 

 Your house will smell amazing, take the roast out and cut it. 

 Dinner - a salad, clod tender roast, and roast carrots. 

It was delicious!

2 comments:

The Durrer Family said...

This looks yummy!! I can't wait for St. Pat's - I have a fantastic crock pot corned beef recipe that I am dying to make early!

Kim Ricketts said...

This looks so yummy!!!! I need to make this soon!

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