I love an easy meal and for this meal you only need a few things. Baby carrots, 2 packets of onion soup mix, 1 cup of water, and one roast (this is a Douglass Ranch clod tender roast that is about 2.5 pounds).
Fill the bottom of the crock pot with carrots
(you can use potatoes too but I have tons of carrots so I wanted to sue them up)
Put the hunk of meat on top (this is a 2.5 pound roast)
Add 2 packets of onion soup mix and 1 cup water.
Set on low for 6 hours.
Your house will smell amazing, take the roast out and cut it.
Dinner - a salad, clod tender roast, and roast carrots.
It was delicious!
2 comments:
This looks yummy!! I can't wait for St. Pat's - I have a fantastic crock pot corned beef recipe that I am dying to make early!
This looks so yummy!!!! I need to make this soon!
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