Wednesday, January 22, 2014

6 tips to save money on meat


If you are looking to save money on your grocery bill, sometimes you will find people encouraging you to eat less meat. In my household we love our veggies, but we don't sacrifice the meat. Here are a few suggestions to make the most out of the meat in your grocery budget.
  1. Labels - This is the first place to start with almost any food. Note that the dates on packages are usually sell by dates not "use by" dates. The butcher will mark down meat that is close to the sell by date, usually noted with an extra sticker on the package. Grab up these reduced price packages! Either cook with them right away or package them up for your freezer.
  2. Lower priced cuts - If you are working on cutting down your grocery bill you can often do that by changing the cuts of beef that you purchase. Skip the steaks and look for roasts. Roasts are suited for cooking low and slow. Ideally the crock pot (for maximum energy savings) for several hours with some liquid (broth or wine), onions and any seasonings you like. If you are new to roasts start with the chuck roast, one of my personal favorites and so easy to use.
  3. Don't fear big roasts - Bring home a big roast for the crock pot and make it into a new meal the second day. The first night enjoy pot roast and the second night shred the leftovers and make a new dinner. My favorite second day roast meals are pulled sandwiches and enchiladas. Saves you time and stretches your meat dollar.
  4. Buy in bulk - Don't be afraid of the large packages to get better savings. Divide them up into portions that fit your family and freeze them. Use good quality freezer bags to prevent freezer burn and label your bags for organization.
  5. Buy a half or quarter of a cow - This is a great way to buy in bulk and get it direct from the farmer. There are a few things to consider so check out this previous post on buying beef in bulk - http://houseagbuilt.blogspot.com/2012/03/so-you-want-to-buy-half-cow.html.
  6. Talk to the butcher - Don't be afraid to talk to your butcher. Ask for their suggestions of inexpensive cuts. You might hear about the flat iron steak or cross rib steaks which are some of my favorite budget friendly steaks. You may also get some new ideas on cooking or tips about cuts that are on sale.
Hope you enjoyed these quick tips on stretching your grocery dollar at the meat counter! Feel free to share your ideas too!

1 comment:

Robert Connor said...

Buying bulk and going in with a few people on a cow or pig from local farmer is a great money saver!

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