Monday, January 23, 2012

Hunk of Meat Monday: Leftovers

I had been putting out leftover beef in continers in the freezer.  Didn't know what I was going to do with it until I decided to try this:
Put the meat (mine is still frozen) in the slow cooker.  There is some chuck roast, something else, and a sirloin steak.

Cover with a can a BBQ sauce.

Set on low for 8 hours. 

Michael came home from hunting and said the house smells amazing and wanted to know what it was.  I told him leftovers and he looked at me like I was crazy and asked from when. 

When it is done pull it out and shreed it (the chuck shredded without my help).

You can put it on hamburger buns for sloppy joes, put it over pasta, use it in tortillas, or whatever else you want!

Yum!  Great use of leftovers without eating the same thing again!

3 comments:

Hmiller said...

That is a fantastic idea! I am going to try it this week!

Hannah
theambitiouscattlegirl.blogspot.com

teresa said...

My mom and I often do this with our home grown beef. It tastes great!

Amy said...

What a great idea! I don't think I've ever had leftover meat in my house though...my husband makes sure of that! I will definitely try this if he ever leaves a leftover though.

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