I didn't want to link up to Hunk of Meat Monday with a chicken wrap (I'll save that for next week) on Labor Day and since I didn't have a BBQ post ready to go I'll share my favorite BBQ side dish. Grilled zucchini - YUM!!
And it is really easy too - all you need is some zucchini, garlic salt, olive oil, and a ziploc bag.
Start with your zucchini - wash it and cut off the ends.
Slice is length-wise - about a 1/4 inch thick.
Put the zucchini in a bag with olive oil and garlic salt.
Use just enough of each to coat the zucchini.
Mix it up so all zucchini is coated.
Put on the grill . . . my mouth is watering. We have been making this for years and it is by far my favorite way to cook zucchini.
It will go perfectly with your hunk of meat!