Monday, February 20, 2012

Simple Porkchops

 Michael LOVES pork chops, so for Valentines Day I made pork chops for dinner.
 I sprinkled pepper and garlic salt and pressed the spices into both sides.  Then brown on one side, flipped over and cooked through on the other side.  When I cook meat, I go by temp not time, but it took about 10 minutes.

Simple pork chops served with butternut squash and french bread.  Simple yet amazing dinner!

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