This hunk of meat Monday is brought to you by my lovely sister and brother in law. We hung out at their house and they made us dinner (by they I mean my brother in law). So, here goes:
Defrost. This hunk of meat is a 5 pound top sirloin roast from a cow culled from their herd. If you would like a post dedicated to the term culled please let me know as my sister gave me a long speech to tell consumer what culled means.
The smoker/barrel. This is a BBQ Grill built by a local high school student. This type of cooking leads to a different flavor than a regualr BBQ grill. Put the charcoal in and start it.
Take the sirloin roast out of the package.
Get your seasoning of choice. I know this picture is poor, but the Kelster (my brother in law) was so proud of this (I think he was just mocking me) I had to include this photo.
Sprinkle the seasoning on
and rub it in. Do this on all sides (top bottom and sides).
Put it on the grill (inside the smoker/barrel).
Things I did while waiting for dinner:
- I found the pig in the cattle pen.
- I took pictures of one of the steers cuddling with the pig.
- I held my adorable brand new nephew.
- I took pictures of my adorable nephew sleeping with his mouth open.
- I went to CVS to buy more charcoal.
- I ate oreos.
forever 3 hours it will be done. Take it out and cut it up.
And serve it.
Our meal: top sirloin roast, salad, and mashed potatoes. YUM!!
It was very good - thanks to my sis, Kelster, and my baby nephew "Rolo"!
What hunk of meat are you eating today?
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