I started with a pork loin roast. I was planning on putting it in the low cooker but my sister (who raised this hunk of meat) said that I needed to cook it in the oven, so that is what I did. I rinsed it, dried it and cut off the strings.
I mixed up a bunch of spices. The mixture has garlic powder, garlic salt, dried garlic, pepper, nature's seasoning, dried onion, and dried oregano.
I put the spice mixture on the pork.
Then I rubbed it. I did this on both sides and on the ends.
I don't have a roasting pan, so I used this pan - I have no idea what kind of pan it is, but I am pretty sure it it not supposed to be used for this - oh, well!
I heated the oven to 450 and cooked the roast for 15 minutes. Than I lowered the heat to 250 and cooked it for another 90 minutes.
I took it out and made sure the middle was cooked. My thermometer says it should be 150 - I cut it open to be sure.
Finally I had the boyfriend cut it up.
I would show you how beautiful it looked plated but I am really weird and I don't like when my dinner is the same color, so I didn't want to show the world that it was the same color - but, I am telling you all that, so I guess it doesn't really matter. We had mashed red potatoes and garlic bread with the pork loin roast and it was really good!
What do you think?