This is the easiest Mac & Cheese ever!! You only need 3 ingredients and it is perfect for babies and toddlers. It falls apart and is easy for little hands or little forks.
- Carrots (1 cup pureed – about 6 carrots)
- Pasta (2 cups dry)
- Cheese (I cup grated or cubed)
Seriously, that’s it!
Peel and steam the carrots then put them in a blender or use an immersion blender to create a carrot puree.
Cook the pasta.
While the pasta is still hot, drain the water out and throw in the carrot puree and the cheese.
Mix it all together and you are done!
You can serve it right away or put it in individual portions and freeze.
I used an ice cream scoop (perfect portion for a toddler). Put down some wax paper on a cookie sheet, make sure the mac & cheese scoops aren’t touching.
Put it in the freezer overnight. Put the frozen portions in a ziplock bag and pull one out at a time for a quick lunch or dinner.