we Michael caught a few fish, so after we got home, I prepped them for the freezer.
I wanted to be able to pull them from the freezer and not have no prep them for the grill. So, here is what I did.
Gut them (the boys did that at the lake) and clean them.
Add butter, and seasonings (I used different combinations for each fish - garlic powder, garlic salt, and pepper for this fish).
wrap it up in aluminum foil and label.
Repeat for all of the fish and seal in a 2 gallon zip lock bag.
When you are ready to cook them, take them out in the morning (or the night before) and grill them for dinner.
Served with some green beans with garlic powder and you have a delicious meal!
The trout was AMAZING!!
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