Hunk of Meat Monday: Filet Mignon

Here is the correct way to sear a piece of meat - very easy!  I didn't do any of it - my sister did it all!

Start with your meat.  This is filet mignon (from a cow - that is why it is so big)

Put a little olive oil in a pan and get it hot (not burn the meat hot but hot enough to get it brown)

Sear - cook for a short time on high on both sides.  Then turn down and cook to your favorite done-ness.

Cut and serve.  We ate the filet with a salad and some sauteed mushrooms. 

Easy, right?  All you need is a little olive oil and some filet mignon!

How do you eat filet mignon?