Michael LOVES pork chops, so for Valentines Day I made pork chops for dinner.
I sprinkled pepper and garlic salt and pressed the spices into both sides. Then brown on one side, flipped over and cooked through on the other side. When I cook meat, I go by temp not time, but it took about 10 minutes.
Simple pork chops served with butternut squash and french bread. Simple yet amazing dinner!
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