The House That Ag Built
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Showing posts with label
recipe
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Show all posts
Showing posts with label
recipe
.
Show all posts
Tuesday, December 20, 2011
Peppermint Bark
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Bark is very easy to make (my students would call it easy peasy lemon squeezey)! All you need is: 2 cups dark chocolate (I didn't measur...
1 comment:
Monday, December 5, 2011
Vegetable and Meat Lasagna
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Vegetable and Meat Lasagna adapted from this recipe Gather your ingredients, you will need (I doubled the batch so that is why you see doubl...
4 comments:
Monday, October 10, 2011
Hunk of Meat Monday: Pork Chops
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Michael LOVES pork chops. My favorite defrosting method - putting the meat in a bowl of cold water. It defrosts them quickly and that help...
2 comments:
Monday, September 12, 2011
Hunk of Meat Monday: Chicken Wraps
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My favorite restaurant is Red Robin. The customer service is fantastic and the food is good too. They also have a great drink selection in...
2 comments:
Sunday, July 10, 2011
The Story of Cherry Limeade
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Once upon a time there was a girl who, while selling beef and pork at the local farmer's market, was forced to stare at delicious cherri...
1 comment:
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