Hunk of Meat Monday: Leftovers

I had been putting out leftover beef in continers in the freezer.  Didn't know what I was going to do with it until I decided to try this:

Put the meat (mine is still frozen) in the slow cooker.  There is some chuck roast, something else, and a sirloin steak.

Cover with a can a BBQ sauce.

Set on low for 8 hours. 

Michael came home from hunting and said the house smells amazing and wanted to know what it was.  I told him leftovers and he looked at me like I was crazy and asked from when. 

When it is done pull it out and shreed it (the chuck shredded without my help).

You can put it on hamburger buns for sloppy joes, put it over pasta, use it in tortillas, or whatever else you want!

Yum!  Great use of leftovers without eating the same thing again!